Catfish Platter
A whole, flame-grilled “Point-and-Kill” classic. Succulent, buttery catfish finished in our signature smoky pepper glaze.
Allergy Advice For your safety, please be aware this dish:
- Contains: Fish and Soya.
- May Contain: Crustaceans, Gluten, Milk, Eggs, and Celery.
- Prepared in a professional kitchen where all 14 major allergens are present.