Nkwobi

Experience the ultimate Nigerian “joint” favorite from the comfort of your home in Edinburgh. Our Nkwobi is prepared using time-honored techniques, ensuring the sauce is perfectly emulsified into a rich, orange-hued cream that clings to every bite.

Choose Your Style:

• Goat Head (Isi Ewu): For the true connoisseur. We use traditionally prepared goat head, slow-cooked until tender, offering a variety of rich textures and deep, gamey flavor.

• Cow Skin (Pomo): For those who love the classic, satisfying chew. Our cow skin is cleaned and simmered until it reaches a perfect gelatinous consistency, making it the ultimate vessel for our spicy sauce.

• Quantity: Available in 2-Litre and 4-Litre party-size bowls.

• Note: Please notify us of any food allergies before placing your order.

Ingredients

• Protein: Your choice of Goat Head or Cow Skin (Pomo), fermented Ugba (Oil Bean).

• Sauce: Pure Palm Oil, Ground Crayfish, Ehuru (Calabash Nutmeg), Habanero Pepper, Seasoning Cubes, Salt, Edible Potash.

• Garnish: Sliced Red Onions, Utazi Leaves (for that signature bitter-sweet balance).

Storage & Reheating

• Storage: Keep refrigerated (0-5°C) and consume within 48 hours.

• Reheating: For the best experience, empty the contents into a pot and heat gently on the stove over low heat. Add a tiny splash of water if the sauce appears too thick. Avoid high-heat microwaving to prevent the palm oil from separating.