Handcrafted Nigerian Meat Pies
The Treasure Pop Taste
Experience the ultimate West African comfort snack. Our meat pies are defined by a rich, buttery, and flaky shortcrust pastry that literally melts in your mouth. Inside, you’ll find a generous heart of premium seasoned minced beef, tender potatoes, and carrots, all slow-cooked in a signature savory gravy. Perfectly crimped and baked to a golden hue, these pies are the gold standard for any occasion.
- Allergy Note: Please notify us of any food allergies before placing your order.
Ingredients
Pastry: Wheat Flour, Butter, Vegetable Margarine, Water, Salt, Egg (for wash).
Filling: Minced Beef, Potatoes, Carrots, Onions, Vegetable Oil, Thyme, Curry Powder, Salt, Bouillon.
Storage & Reheating
Storage: Refrigerate (0-5°C) and consume within 48 hours. Freeze for up to 1 month.
Reheating: For the best flaky texture, reheat in a preheated oven or air fryer at 180°C for 2–5 minutes. Microwave reheating is possible but may soften the pastry.
Allergy Information
- Contains: Flour(Gluten) and Eggs.
- Kitchen Environment: Prepared in a professional kitchen that also handles Tree Nuts, Soya, Crustaceans (Crayfish), and Milk.
- Safety Note: While we follow strict hygiene standards, traces of these allergens may be present.
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