Rice

At the heart of every great feast are the grains. Our rice dishes are crafted with patience, using heritage recipes and premium spices to ensure every bowl is a “treasure.”

• Our Smoky Party Jollof: We stay true to the authentic “Party” style. Our rice is slow-steamed in a rich, roasted pepper and tomato base, allowing the grains to absorb the deep, smoky essence that defines Nigerian celebration rice.

• Our Special Fried Rice: A vibrant medley of colors and flavors. Cooked in a seasoned meat stock and stir-fried with fresh carrots, sweet corn, green beans, and savory bits of seasoned liver, this dish offers a fragrant, sophisticated profile that perfectly complements any protein.

Quantity: Available in 2-Litre and 4-Litre large-format bowls. Note: Please notify us of any food allergies before placing your order.

Ingredients

• Jollof Base: Long Grain Rice, Roasted Bell Peppers, Tomatoes, Scotch Bonnet, Tomato Paste, Bay Leaves, and Aromatic Thyme.

• Fried Rice Base: Long Grain Rice, Meat Stock, Carrots, Sweet Corn, Green Beans, Spring Onions, and Seasoned Beef Liver.

• Seasoning: Vegetable Oil, Curry Powder, Ginger, Garlic, White Pepper, Seasoning Cubes, and Salt.

Storage & Reheating

• Storage: Keep refrigerated (0-5°C). Jollof lasts up to 3 days; Fried Rice is best consumed within 48 hours. Both can be frozen, though Fried Rice is best enjoyed fresh to maintain vegetable texture.

• Reheating: For the best experience, reheat in a pot on the stove over low heat with a tiny splash of water to keep the grains fluffy. If using a microwave, cover with a damp paper towel and heat for 3–5 minutes, stirring halfway through.