Croaker Fish Platter

Our Croaker Fish isn’t just grilled; it’s an experience. We source large, premium Croaker and deep-score the flesh to ensure our 24-hour marinade of ginger, garlic, and secret West African spices penetrates every bite. The fish is then flame-grilled to achieve that coveted smoky “street-style” aroma while keeping the inside incredibly moist and tender. Every platter is finished with a vibrant “basting” of our house-made spicy bell pepper sauce, providing a heat that builds beautifully without overpowering the sweetness of the fish.

What’s in the Box:

• The Star: One whole, large Grilled Croaker Fish.

• The Sauce: A side of our signature Spicy Pepper Dip (Obe Ata).

• The Garnishes: Crisp sliced red onions, fresh cucumbers, and a wedge of lemon to brighten the flavors.

Note: Please notify us of your preferred spice level (Mild, Medium, or “Proper Naija” Hot) in the order notes. Our Croaker is cooked fresh to order, so please allow for preparation time.

Ingredients

• Protein: Whole Fresh Croaker Fish.

• Marinade: Pure Vegetable Oil, Red Bell Peppers, Onions, Scotch Bonnet, Ginger, Garlic, Lemon Juice, and a blend of Heritage African Spices.

• Seasoning: Seasoning Cubes, Salt, and Dry Herbs.

Storage & Reheating

• Storage: For the best experience, consume immediately while the skin is crisp. If saving for later, keep refrigerated (0–5°C) and consume within 24 hours.

• Reheating: To maintain the texture, we recommend reheating in an air fryer or oven at 180°C for 5–8 minutes. Microwave reheating is possible (2–3 minutes) but may soften the skin.