Tilapia Fish Platter

Our Grilled Tilapia is a masterclass in balance. Known for its naturally mild and sweet profile, Tilapia provides the perfect canvas for our bold “Treasure Pop” pepper sauce. We grill our fish over high heat to lock in the moisture, ensuring the flakes remain succulent while the exterior develops that signature smoky crust. It’s a lighter seafood option that doesn’t compromise on the intense, spicy flavors of authentic West African street food.

What’s in the Box:

• The Star: One whole, flame-grilled Tilapia fish.

• The Sauce: A generous serving of our signature Fried Pepper Sauce (Obe Ata).

• The Garnishes: Refreshing sliced red onions, cucumbers, and a lemon wedge for a bright, citrusy finish.

Note: Tilapia is a lean fish, making it a fantastic high-protein, lower-calorie option. Please specify your preferred spice level (Mild, Medium, or “Proper Naija” Hot) in the order notes.

Ingredients

• Protein: Whole Fresh Tilapia.

• Marinade: Red Bell Peppers, Onions, Scotch Bonnet, Ginger, Garlic, and Vegetable Oil.

• Seasoning: A blend of dried herbs, curry, seasoning cubes, and salt.

Storage & Reheating

• Storage: Best enjoyed fresh off the grill. If necessary, keep refrigerated (0–5°C) and consume within 24 hours.

• Reheating: To preserve the tender texture, reheat in an oven or air fryer at 180°C for 6–10 minutes. If using a microwave, cover the fish to keep it moist and heat for 3 minutes.