Seafood Okro Soup

At The Treasure Pop, we take great pride in our Okra. We avoid the “blender method” because we believe the soul of this soup lies in the texture; every piece of okra is carefully hand-chopped to ensure it maintains its vibrant green color and famous “draw.” Our broth is built on a foundation of rich stock, toasted crayfish, and red palm oil, creating a savory, spicy base that perfectly coats every ingredient. Whether you enjoy it as a standalone meal or with your favorite swallow, our Okra Soup is a masterclass in balance and freshness.

Choose Your Treasure: Our Okra Soup is “Luxe-Style”—packed with a generous selection of proteins to ensure you find a “treasure” in every spoonful.

• Featured Proteins: A hearty medley of tender Beef, Tripe (Shaki), Cow Skin (Pomo), and the irresistible smoky depth of Stockfish and Dry Fish.

Quantity: Available in 2-Litre and 4-Litre large-format bowls. Note: Please notify us in the order notes if you prefer your Okra “Oil-less” or with extra seafood for a customized experience.

Ingredients

• The Base: Freshly Hand-Chopped Okra, Pure Palm Oil (optional), and Red Bell Peppers.

• The Flavor: Ground Crayfish, Stockfish, Smoked Fish, and Iru (Fermented Locust Beans).

• Vegetables: Fresh Spinach or Ugu leaves (optional) and Scotch Bonnet for heat.

   

• Proteins: Assorted Beef Cuts, Shaki, and Pomo.

Storage & Reheating

• Storage: Keep refrigerated (0–5°C) and consume within 48 hours. Okra is best enjoyed fresh; while it can be frozen for up to 2 weeks, the okra may lose some of its signature “crunch” upon thawing.

• Reheating: For the best results, reheat gently in a pot on the stove over low heat. Add a tiny splash of water if the soup has thickened too much in the fridge. Avoid high heat, as over-boiling will cause the okra to lose its vibrant color.