Peppered Turkey

At The Treasure Pop, we believe turkey deserves the royal treatment. We start by slow-simmering our turkey in a deeply aromatic stock of onions, garlic, and ginger until the meat is tender but remains firm on the bone. After a quick flash-fry to lock in the juices and create a savory exterior, the turkey is “stirred” into our signature fried pepper base. This rich sauce is fried down until the oil separates, ensuring a concentrated, spicy flavor that coats every inch of the turkey.

Why our Peppered Turkey stands out:

• The “Meaty” Experience: Turkey offers a more substantial, satisfying bite compared to chicken, making it the star of any plate.

• Intense Flavor Infusion: Our slow-tossing method ensures the spicy pepper sauce gets into every crevice.

• Authentic “Party” Style: That classic Nigerian celebration taste, delivered fresh to your door in Edinburgh.

Quantity: Available in 2-Litre and 4-Litre large-format bowls. Note: Our Peppered Turkey is prepared at a Medium-Hot spice level. Please notify us of any specific spice preferences in the order notes.

Ingredients

• Protein: Premium Turkey Chunks.

• The Sauce: Red Bell Peppers (Tatashe), Onions, Scotch Bonnet, and Tomato Paste.

• Aromatics: Pure Vegetable Oil, Ginger, Garlic, Curry, Thyme, Seasoning Cubes, and Salt.

Storage & Reheating

• Storage: Keep refrigerated (0-5°C) and consume within 48 hours. This soup freezes beautifully—simply thaw and simmer to bring the flavors back to life.

• Reheating: For the best experience, pour into a pot and bring to a gentle boil on the stove. If using a microwave, heat in a deep bowl for 3–5 minutes until piping hot.